Lucky Fish has the advantages of having all farms and facilities in a very close distance and hands on in whole integrated production and processing plant. Rapid and efficient production is the key for our products’ quality. Lucky Fish has full traceability on all product range.
Lucky Fish’s processing plant, equipped with computerized controlled automated machine lines, and farms comply with the highest quality and service standards BRC (British Retail Consortium), IFS(International Food Standard), GLOBAL GAP, FOS (Friend of the Sea) & HACCP (Hazard Analysis and Critical Control Points) and 4-star BAP.
Lucky Fish Co. had also became one of the first to obtain ASC certificate and had been certified by the new Aquaculture Stewardship Council(ASC) standart for Sea Bass and Sea Bream.
* 08/12 Eylül 2025 tarihlerinde Gökçe Su Ürünleri’min tüm çiftliklerinde ASC denetimi gerçekleştirilecektir.
Herhangi bir yorum ve/veya katkı için aşağıdaki mail adresi kullanılabilir.
Turkey@controlunion.com
* We announce that ASC audit will be carried out on all farms of Gökçe Su Ürünleri on 08/12 September 2025. The email adress below can be used for any comments and/ or contributions.
turkey@controlunion.com
* 15/17 Eylül 2025 tarihlerinde Uğurlu Balık Yem Üretim Tesisinde ASC denetimi gerçekleştirilecektir.
Herhangi bir yorum ve/veya katkı için aşağıdaki mail adresi kullanılabilir.
Turkey@controlunion.com
* We announce that ASC audit will be carried out on Feed Mill of Ugurlu Balık on 15/17 September 2025. The email adress below can be used for any comments and/ or contributions.
turkey@controlunion.com
Animal Welfare:
In order to achieve good welfare conditions in its fish farms, Luck Fish produces feed that is optimal in nutrient content, quantity and physical appearance of fishes. The environmental conditions regarding farm design, water quality and stocking density are strictly controlled. Good management procedures are implemented in order to prevent injuries, diseases (vaccination) and detect and report disease. Humane killing of fish is implemented.
Sustainability and Environmentally Friendly:
Lucky Fish applies best practices to ensure environmental sustainability by effective water quality control; efficient fishmeal and fish oil use; responsible sourcing of juvenile fish; control of escapes and minimizing biodiversity and wildlife impact.
UĞURLU BALIK SU ÜRÜNLERİ ÜRETİM SAN. TİC. A.Ş Yem üretim tesisinde 2016 yılından beri ormansızlaştırma ve dönüşüm riskleri içeren Soya ve palm ürünleri kullanılmamaktadır.
UĞURLU BALIK SU ÜRÜNLERİ ÜRETİM SAN. TİC. A.Ş olarak tedarik edilen tüm bitkisel hammaddeler 31 Aralık 2020 tarihinden itibaren ormansızlaştırma ve dönüşüm içermeyen arazilerden temin edilmiştir.
Soybean and palm products, which pose risks of deforestation and conversion, have not been used at UĞURLU BALIK SU ÜRÜNLERİ ÜRETİM SAN. TİC. A.Ş 's feed production facility since 2016. All plant-based raw materials supplied by UĞURLU BALIK SU ÜRÜNLERİ ÜRETİM SAN. TİC. A.Ş. have been sourced from lands free of deforestation and conversion as of December 31, 2020.
ASC 4.1.5 ve 4.1.6 maddesine göre MSL hesaplaması Uğurlu Balık Su ürünleri San. Tic. A.Ş tarafından tüm deniz kaynaklı hammaddelerin %100 By product olması nedeni ile uygulanmamaktadır. Toplam alınan By product hammadde miktarı 10.267 Ton ve MSL “0”dır.
Ethical Standards
Lucky Fish strictly follows and implements community practices, regulatory compliance and effective enforcement; community involvement; worker safety, fair labor practices and equitable compensation.
Fish escapees and Undefined difference in quantities
Fish escapees, undefined difference amounts in our facilities for 2024 are as follows; Total of 16.203 fishes for Enver Kaba Fin Fish Aquaculture Project, total of 74.737 fishes from Gökçe Off Shore Project, total of 96.501 fishes from Gökçe Su Ürünleri Fin Fish Aquaculture Project and these losses are due to the gross number of fingerling procurement activity, and due to the acceptable counting faults of the vaccination staff and the grading machine. All of the equipment in our facilities are designed according to international standards and will only allow minimum quantities of loss and escapees. All of our facilities are continuously monitored under the control of aquaculture engineers, veterinarians, divers and farm personnel who are specialized in aquaculture activities. Furthermore, the movements of the fish that we are growing in our facilities and the facility equipment are recorded by monitoring upper water and underwater by camera system 24/7. For this purpose, the counting differences determined in fish transplantation, vaccination, grading and harvesting applications are defined above and reported to be acceptable after necessary checks. GOKCE SU URUNLERI Tur San. Tic. A.S will be regularly sharing with the public the amount of loss-leak and undefined differences according to the requirements of legal regulations and international standards (ASC) applied in our facilities.
Please also find the link to the file 'EVALUATION OF THE EFFECTS OF FARMS ON BIO DIVERSITY AND HABITAT';
Sustainability and Environmentally Friendly
UĞURLU BALIK SU ÜRÜNLERİ ÜRETİM SAN. TİC. A.Ş Yem üretim tesisinde ormansızlaştırma ve dönüşüm riskleri içeren Soya ve palm ürünleri kullanılmamaktadır.
UĞURLU BALIK SU ÜRÜNLERİ ÜRETİM SAN. TİC. A.Ş olarak bitkisel hammadde tedariğinde ormansızlaştırma ve dönüşüm içermeyen tedarik zincirleri oluşturulduğunu ve balık yemi üretiminin bu şekilde devam edeceğini beyan ve taahhüt ederiz.
UĞURLU BALIK SU ÜRÜNLERİ ÜRETİM SAN. TİC A.Ş does not use any soy and palm oil products, which pose risks of deforestation and conversion, at its feed production facility.
UĞURLU BALIK SU ÜRÜNLERİ ÜRETİM SAN. TİC A.Ş declare and undertake that we have established deforestation- and conversion-free supply chains for plant based raw materials and that fish feed production will continue in this manner.
SÜRDÜRÜLEBİLİR SORUMLU ÜRETİCİ POLİTİKASI
Yolsuzlıkla Mücadele Politikası
