Seabass fillet with Sicillian Sauce
Recipe: Seabass fillet 80%, Sauce 20% (Orange juice, olive oil, salt, black pepper, guar gum, rice starch)
Seabream with Olive Oil and Sage
Recipe: Seabream fillet 75%, Sauce 25% (lemon, sage, black pepper, olive oil, lemon juice, salt, garlic)
Steamed Seabass
Recipe: Seabream fillet 46%, Sauce 54% (tomato, mushroom, olive oil, cream, butter, fresh green pepper, salt, lemon juice, fresh basil, garlic, black pepper)
Seabass with Acqua Pazza Sauce
Recipe: Seabream fillet 50%, Sauce 50% (water, tomato, White wine, parsley, salt, starch, olive oil, garlic)
Seabream fillet with Mediterranean Sauce
Recipe: Seabream fillet 37,5%, Potato 32% Sauce 30,5% (Tomato, lemon juice, olive oil, salt, black olive, caper, guar gum, rice starch, fresh thyme)
Seabream fillet with olive oil and caper
Recipe: Seabream fillet 50%, Sauce 50% (water, olive oil, White wine, green olive, caper, starch, salt, garlic, parsley, lemon juice, black pepper)
