Quality Image

Lucky Fish has the advantages of having all farms and facilities in a very close distance and hands on in whole integrated production and processing plant. Rapid and efficient production is the key for our products’ quality. Lucky Fish has full traceability on all product range.

Lucky Fish’s processing plant, equipped with computerized controlled automated machine lines, and farms comply with the highest quality and service standards BRC (British Retail Consortium), IFS(International Food Standard), GLOBAL GAP, FOS (Friend of the Sea) & HACCP (Hazard Analysis and Critical Control Points).

Lucky Fish will become ASC certified as soon as standards for European Seabass and Gilthead Seabream are set. Lucky Fish also targets to get BAP certification in 2017.

Responsibility Image

Animal Welfare:

In order to achieve good welfare conditions in its fish farms, Luck Fish produces feed that is optimal in nutrient content, quantity and physical appearance of fishes. The environmental conditions regarding farm design, water quality and stocking density are strictly controlled. Good management procedures are implemented in order to prevent injuries, diseases (vaccination) and detect and report disease. Humane killing of fish is implemented.

Sustainability and Environmentally Friendly:

Lucky Fish applies best practices to ensure environmental sustainability by effective water quality control; efficient fishmeal and fish oil use; responsible sourcing of juvenile fish; control of escapes and minimizing biodiversity and wildlife impact.

Ethical Standards

Lucky Fish strictly follows and implements community practices, regulatory compliance and effective enforcement; community involvement; worker safety, fair labor practices and equitable compensation.